Avocado Chocolate Mousse

Avocado Chocolate Mousse

These days, actually not only these days, ALWAYS, we always need quick and healthy recipes. And the beauty of this recipe is, we are making a dessert. This avocado chocolate mousse is kinda dessert, that will satisfy your chocolates cravings and amaze your friends served as a fancy dinner dessert 😉

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You’d never guess from the taste that the main ingredient is avocado in this perfectly textured mousse!

This avocado cacao dessert is a super quick and healthy dessert, made in just few minutes. All ingredients blitzed in food processor and there you go – your avocado mousse au chocolat is done. Just make sure it is in the fridge for few hours before serving.

And if you want to make it more more fun, add coconut whipped cream on top. Super vegan friendly!

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With the amount of cocoa powder and maple syrup going into the recipe, there is really no avocado taste! You would never believe an avocado is in this recipe.

You will love this avocado chocolate mousse recipe

    • Smooth and creamy
    • The ultimate mousse texture
    • Super easy to make
    • Only 7 easy ingredients

 

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If you make this healthy avocado chocolate mousse recipe, be sure to leave a comment and/or give this recipe a rating! We are happy to hear, how you like this recipe! And of course, if you do make this recipe, don’t forget to tag BeastFeast on Instagram!

Avocado Chocolate Mousse #veganrecipe #chocolatemousse #mousseauchocolate #veganrecipe #healthymusse #avocadorecipe #sweet #dessert #dessertrecipe #chocolatespread #healthysweet #beastfeasteats

Avocado Chocolate Mousse

Creamy, rich and healthy Avocado Chocolate Mousse made with avocado, banana, cacao and dates. You can't taste the avocado! Vegan and gluten free.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: avocado, banana, cocoa, dates
Prep Time: 8 minutes
Total Time: 8 minutes
Servings: 4 servings
Calories: 348kcal

Ingredients

  • 1 pcs Banana ripe
  • 1 pcs Avocado
  • 5 tbsp Cacao Powder
  • 5 tbsp Coconut Milk
  • 6 pcs Dates without a pit
  • 2 tbsp Date Syrup
  • Pinch of Sea Salt

Instructions

  • Blitz all the ingredients in a food processor until you get a smooth mixture (in case dates are not soft, soak them in warm water for few minutes before making the mousse)
  • Make sure you chill the mouse in the fridge for few hours before serving
  • Enjoy your BeastFeast!

Notes

The mousse can be stored in the refrigerator, covered, for up to 1 week.

Nutrition

Calories: 348kcal
Tried this recipe?Mention @beast_._feast or tag #beastfeasteats!

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