Caramelized Apple Blondies

Caramelized Apple Blondies

I think this is no secret that we love blondies. I think one of the most viewed and baked recipes of us are the Tahini Blondies. And for a reason. But guys, it’s apple season and these Caramelized Apple Blondies are definitely as good as our Tahini Blondies. Fudgy and gooey in the inside. Simply perfect for an autumn Sunday like right now.

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Apple cinnamon smell is in my nose for days, this is why Autumn is definitely my favorite season. I was again the testing chef as Basti is the master of all these baking creations. I already got hearty in my eyes as soon as he starts browning the butter. To be honest at this point I already know it will be approved. 🙂

Caramelized Apple Blondies #applecake #appleblondies #applebrownies #baking #bakingrecipe #cakerecipe #autumnrecipe #autumnseason #seasonrecipe #fallrecipe #caramel #appleglaze

Soft caramelized apple with a hint of cinnamon. Gooey and fudgy apple blondies is all your need for this autumn season.

Caramelized Apple Blondies #applecake #appleblondies #applebrownies #baking #bakingrecipe #cakerecipe #autumnrecipe #autumnseason #seasonrecipe #fallrecipe #caramel #appleglaze

If you make these Caramelized Apple Blondies, make sure to leave a comment and/or give this recipe a rating! We are happy to hear your feedback and how you like this recipe! And of course, if you do make this recipe, don’t forget to tag BeastFeast on Instagram!

Caramelized Apple Blondies #applecake #appleblondies #applebrownies #baking #bakingrecipe #cakerecipe #autumnrecipe #autumnseason #seasonrecipe #fallrecipe #caramel #appleglaze

Caramelized Apple Blondies

Soft caramelized apple with a hint of cinnamon. Gooey and fudgy apple blondies is all your need for this autumn season.
5 from 1 vote
Print Pin Rate
Course: Cake, Dessert
Cuisine: American
Keyword: apple, blondies, caramel, coffee
Prep Time: 15 minutes
Cook Time: 25 minutes
Baking Time: 20 minutes
Total Time: 1 hour
Servings: 16 pieces
Calories: 352kcal

Ingredients

Apple Blondies

  • 180 g Butter
  • 250 g Brown Butter
  • 270 g Apple peeled and cut in small cubes
  • ½ tsp Salt
  • ½ tsp Cinnamon Powder
  • 1 pcs Egg cold
  • 230 g All-Purpose Flour

Glazing

  • 50 g Icing Sugar
  • Water as needed

Instructions

  • Place the butter in a pot over medium heat. Let it melt and start to sizzle. You'll first see foam on top, then it will go away and finally, you will see brown specks in the butter and it will stop sizzling
  • Once the butter is ready, add the brown sugar, the apples, cinnamon, salt and mix
  • After 10-20 minutes of minutes of mixing over medium heat, the mix will thicken and look like a caramel sauce. (This mix is extremely hot!)
  • Once ready, pour out the mix into a bowl. We need it to cool down enough so that it doesn't burn if you touch the outside of the bowl (please don't put your finger in the mix). It should cool down enough so that it's still hot, but not enough to burn you. As it cools down you will notice that it will thicken
  • Add the egg and quickly mix with a spatula
  • Add the flour and mix
  • Prepare a 20cm square pan with baking paper. You can stick it in place using a bit of oil, spread with a piece of kitchen paper
  • Pour the batter into the pan and spread it out
  • Bake the blondies in a preheated oven at 180°C for 15-20 or until a bit of cooked but gooey dough comes out if you stick a knife or skewer at the centre
  • Once cold, unstick the edges by running a thin knife and lift it off using the baking paper. Cut the blondies in 4-5cm squares
  • Add a bit of water at a time to the sugar and mix with a whisk. It should look viscous, not liquidly
  • Use a spoon to make the lines of glaze on the blondies

Nutrition

Calories: 352kcal
Tried this recipe?Mention @beast_._feast or tag #beastfeasteats!

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