Name: Cardamom Blueberry Crumble Bars
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 190 g All-Purpose Flour; 2 tsp Baking Powder; ½ tsp Grounded Cardamom; 150 g Brown Sugar; 115 g Butter (salted); 160 ml Milk; 2 pcs Eggs (large); 2 tsp Vanilla Extract; 2 tsp Lemon Zest; Handful Fresh Blueberries; 65 g All-Purpose Flour; 55 g Brown Sugar; ½ tsp Grounded Cardamom; 4 tbsp Butter (room temperature)

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You must be asking yourself how cardamom fits in a dessert. Well let me tell you it fits amazing! Cardamom Blueberry Crumble Bars is such a simple recipe. I would even say, a true summer dessert. Done quickly with not making a big mess behind you. Hmmm, the mess depends who is cooking! This time I was the pastry chef, so the mess was minimal! 🙂

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I love simple fruit cakes, where you have a basic dough, and you can mix in any fruit you like. It is blueberry season, so our fruit of choice was quite clear. The same with our beloved Blueberry Muffins with Lemon Frosting!

What makes this dessert special, except cardamom, is crumble topping. Sweet buttery taste combined with juicy blueberries. SAY NO MORE!

And please, eat these yummy Cardamom Blueberry Crumble Bars while they are warm, topped with vanilla ice cream. There is simply no other way to eat this dessert. Trust me! 🙂

If you make these Cardamom Blueberry Bars, be sure to leave a comment and/or give this recipe a rating! We are happy to hear, how you like this recipe! And of course, if you do make this recipe, don’t forget to tag BeastFeast on Instagram!

Cardamom Blueberry Crumble Bars

Sweet buttery taste combined with juicy blueberries. SAY NO MORE!

5 from 1 vote

Print Pin Rate

Course: Cake, Dessert

Cuisine: American, Mediterranean

Keyword: blueberry, cake, crumble, dessert

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Servings: servings

Calories: 348kcal

Ingredients

Dough

190 g All-Purpose Flour
2 tsp Baking Powder
½ tsp Grounded Cardamom
150 g Brown Sugar
115 g Butter salted
160 ml Milk
2 pcs Eggs large
2 tsp Vanilla Extract
2 tsp Lemon Zest
Handful Fresh Blueberries

Crumble

65 g All-Purpose Flour
55 g Brown Sugar
½ tsp Grounded Cardamom
4 tbsp Butter room temperature

Instructions

Preheat the oven to 180 ºC
Grease a square baking tray
In a large bowl, mix together flour, baking powder, cardamom, and sugar. The add the butter, milk, eggs, and vanilla. Mix everything until combined
Pour the mixture into the greased tray
In a smaller bowl toss together the blueberries and lemon zest and sprinkle the blueberries over the mixture
For the crumble in a small bowl, whisk together the flour, sugar, and cinnamon. Add the butter and mix with your hands until the mixture is moist and a crumble forms
Sprinkle the crumble evenly over the fruit
Place the tray in the oven and bake for 45-55 minutes or until golden on top (If you insert a skewer into the center, it should come out almost clean)
Let it cool 5 minutes then serve it warm with vanilla ice cream
Enjoy your BeastFeast!