Chana Chaat Salad

Chana Chaat Salad

Indian inspired cuisine is one of our favourites. Yes, they don’t just have naan and sauces. Indian cuisine offer as well yummy salads. This chana chaat salad is one of them. Full of flavours, spices and colours. Simply happy food! 🙂

Chana Chaat Salad with Chicken Skewers #chicken #indianrecipe #healthysalad #healthyrecipe #chanachaat #indiancuisine #couscoussalad #chickenidea #summersalad #freshsalad #beastfeasteats

This chana chaat salad combines all the best what fresh salad can offer, couscous, chickpeas, colourful pomegranate seeds and sweet juicy mango all mixed with fresh herbs. You will not get better side for your grilling feast.

Chana Chaat Salad with Chicken Skewers #chicken #indianrecipe #healthysalad #healthyrecipe #chanachaat #indiancuisine #couscoussalad #chickenidea #summersalad #freshsalad #beastfeasteats

You should also try some other Indian Inspired recipes


If you make this chana chaat recipe, make sure to leave a comment and/or give this recipe a rating! We are happy to hear your feedback and how you like this recipe! And of course, if you do make this recipe, don’t forget to tag BeastFeast on Instagram!

Chana Chaat Salad with Chicken Skewers #chicken #indianrecipe #healthysalad #healthyrecipe #chanachaat #indiancuisine #couscoussalad #chickenidea #summersalad #freshsalad #beastfeasteats

Chana Chaat Salad with Chicken Skewers

Fresh salad made with couscous, chickpeas, colourful pomegranate seeds and sweet juicy mango all mixed with fresh herbs. 
5 from 2 votes
Print Pin Rate
Course: Main Course, Salad
Cuisine: Indian
Keyword: chicken, chickpeas, couscous
Prep Time: 10 minutes
Cook Time: 15 minutes
Resting Time: 1 day
Total Time: 1 day 25 minutes
Servings: 4 people
Calories: 619kcal



  • 60 g Couscous
  • 1 can Chickpeas drained & rinsed
  • Handful Fresh Pomegranate
  • ½ pcs Mango
  • Handful Fresh Herbs (Parsley, Dill, Mint) chopped


  • 500 g Boneless Chicken Breast
  • 10 g Fresh Ginger chopped
  • 20 g Fresh Garlic chopped
  • 5 g Salt
  • tsp Grounded Cumin
  • ½ tsp Garam Masala
  • 2 tsp Lime Juice
  • 2 tsp Olive Oil
  • 75 g Greek Yoghurt


  • Olive Oil
  • 3 tsp Lime Juice
  • ½ pcs Avocado
  • Fresh Herbs (Parsley, Dill, Mint)
  • Salt & Pepper to taste


  • First marinate the chicken with mixture of all ingredients from marinade then transfer to a bowl. Cut the chicken into 4cm chunks, add to the marinade and turn to coat. Cover and leave to marinate in the fridge for six to 24 hours
  • Prepare the couscous as per instruction on the package 
  • Slice the mango on cubes, wash and drain chickpeas and chop all of the herbs 
  • Once couscous is done and cold mix all the salad ingredients together in bowl – pomegranate seeds, mango, fresh herbs, chickpeas
  • Before grilling chicken, you can make skewers out of it, but that is optional
  • Grill the chicken on the grilling pan or on the grill 
  • In the meantime, prepare the dressing by mixing all of the ingredients in blender
  • Pour the dressing over salad and serve the chicken next to it
  • Enjoy your BeastFeast!


Calories: 619kcal
Tried this recipe?Mention @beast_._feast or tag #beastfeasteats!

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