Eggplant Burrata Pizza

Eggplant Burrata Pizza

Pizza Wednesday is almost a tradition, at least we are trying to bring to that point. And yes, sometimes that means also ordering a pizza, not always making it. But to be quite honest, we love making pizza by ourselves.
This time we did fresh homemade pizza with burrata, roasted spiced eggplant, zucchini and crispy prosciutto (that was only cause I craved for it :)) – without the ham, you will actually have a perfect veggie pizza) 

Eggplant Burrata Pizza #homemadepizza #pizzadough #pizzarecipe #doughrecipe#burrata #prosciuttopizza #hampizza #eggplantidea #beastfeasteats

Well the truth is how this pizza dough is really not an act to make, but again, sometimes the beauty is in ordering pizza while watching Netflix after long day at work. And especially when you realize it is ‘only’ Wednesday or ‘already’ Wednesday- up to you but in any case pizza is served 🙂

Do you struggle to find yeast in your shelves? No problem, you can also make a great crispy homemade pizza dough without yeast. One of our favourite pizza dough recipes is Flatbread with Cottage Cheese Rucola and Creamy Burrata.

Eggplant Burrata Pizza #homemadepizza #pizzadough #pizzarecipe #doughrecipe#burrata #prosciuttopizza #hampizza #eggplantidea #beastfeasteats

If you make this homemade pizza with burrata recipe, make sure to leave a comment and/or give this recipe a rating! We are happy to hear your feedback and how you like this recipe! And of course, if you do make this recipe, don’t forget to tag BeastFeast on Instagram!

Eggplant Burrata Pizza #homemadepizza #pizzadough #pizzarecipe #doughrecipe#burrata #prosciuttopizza #hampizza #eggplantidea #beastfeasteats

Eggplant Burrata Pizza

Fluffy homemade pizza dough with roasted eggplant, zucchini, bacon and creamy burrata
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: burrata, eggplant, pizza
Prep Time: 15 minutes
Cook Time: 20 minutes
Resting Time: 1 hour
Total Time: 1 hour 35 minutes
Servings: 2 pizza
Calories: 897kcal

Ingredients

Dough

  • 1 cube Fresh Yeast
  • 1 tsp Sugar
  • 500 g Wheat Flour
  • Pinch of Salt
  • 4 tbsp Olive Oil

Topping

  • 1 pcs Fresh Burrata big
  • 1 pcs Zucchini
  • 1 pcs Eggplant
  • Slices of Prosciutto
  • 200 ml Tomato Sauce
  • 1 tsp Pizza Spice Mix
  • 1 tsp Smoked Paprika Powder
  • ½ tsp Garlic Powder
  • Olive Oil
  • Salt & Pepper to taste

Instructions

Dough

  • Crumble the yeast in 300 ml of lukewarm water and dissolve it with the sugar while stirring
  • Put the flour in a bowl and press a hollow in the middle. Pour yeast water into the trough and mix with some flour from the edge to a batter. Cover and leave to rise in a warm place for about 30 minutes
  • When the batter already grew, add 1 tsp salt and the olive oil to the pizza dough and stir in. Knead the pizza dough with floured hands for about 5 minutes until it is smooth. (Tipp: If the dough is too firm, you can add a little lukewarm water. If the pizza dough is too soft and sticky, knead in a little more flour.)
  • After kneading, shape the pizza dough into a ball and cover and leave to rise in a warm place for another 30 minutes. The yeast dough should roughly double its volume
  • Meanwhile preheat the oven to 220ºC and prepare a baking sheet with parchment paper
  • Knead the pizza dough again thoroughly for about 10 minutes after leaving. Half the dough for 2 normal size pizza, quarter the dough for four small pizzas. Pull the dough apart with your floured hands until you get 2 medium sized or four pizza dough patties

Topping

  • Mix the tomato sauce with pizza spice mix, season with salt and pepper. Spread it over the pizza dough
  • Tipp: You can prepare the veggies and prosciutto separately and then place it on already baked pizza dough OR place it on the fresh pizza dough and bake all together
  • Slice eggplant and place it in a bowl, mix in smoked paprika and garlic powder - season with salt and pepper and drizzle over some olive oil. Mix all well till evenly covered
  • ‘Shave’ zucchini with a pealed on thin slices 
  • Spread it all over pizza dough together with prosciutto and bake for few minutes - until dough gets golden brown
  • At the end before serving add fresh burrata
  • Enjoy your BeastFeast!

Nutrition

Calories: 897kcal
Tried this recipe?Mention @beast_._feast or tag #beastfeasteats!

 

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