Not sure who will not love this garlic herb pull apart bread. It is super easy to make and it looks so yummy. This garlic herb pull apart bread is a delicious and pretty loaf to serve with all sorts of meals. Or, just pull off a piece and simply eat it. And I guarantee, it will impress everyone at the table.
I really do not know in which category I would place this garlic herb pull apart bread. Yes, definitely a starter but on the other side just look at it!
How this can be a starter? Anyhow my recommendation is to eat it warm (!!!!). It is more a must than a recommendation and dip it fresh zesty herb yoghurt! 🙂
Just to warn you, we are not talking about healthy recipe, here we go ALL IN!
Treat yourself, it was a tough week. You deserve it!
If you make this garlic herb pull apart bread, make sure to leave a comment and/or give this recipe a rating! We are happy to hear your feedback and how you like this recipe! And of course, if you do make this recipe, don’t forget to tag BeastFeast on Instagram!
Garlic Herb Pull Apart Bread
- 500 g All-Purpose Flour
- 1 pcs Egg
- 4 tbsp Olive Oil
- Pinch of Salt
- 225 ml Milk
- 50 g Sugar
- ½ pcs Fresh Yeast 21g
- Handful Fresh Herbs (Parsley, Thyme, Chives)
- 3 pcs Garlic Cloves minced
- 100 g Butter soft
- 100 g Cheese optional
- In a big bowl, mix the flour, egg, oil and salt
- Heat the milk and sugar in a small saucepan lukewarm, crumble in the yeast and stir
- Add yeast milk to the flour mixture and use the kneading hooks of the hand mixer to make a smooth dough
- Cover and leave to rise in a warm place for 1 hour until the amount of dough has doubled
- Remove the stems from parsley, chives and thyme and chop finely. Mix with butter, garlic and season with salt and pepper. Optional grate the cheese finely
- Roll out the dough thinly, brush with herb butter (and sprinkle with cheese)
- Cut the dough into long, 10 cm wide strips. Place strips on top of each other, cut across into 7 cm high packages. Grease the mold, dust with flour. Place the parcels loosely and upright in the form
- Brush with the remaining butter, sprinkle the remaining cheese over it
- Preheat the oven to 180°C and let the bread rise again in a warm place for 30 minutes
- Bake bread on a medium rack for about 30 minutes. If the surface turns brown too soon, cover it with aluminum foil
- Allow the bread to cool a little before serving and topple out of the mold
- Enjoy your BeastFeast!