Roasted Tahini Eggplant

Roasted Tahini Eggplant

Meatless Monday plus a low carb day. The one and only question here, is how to survive? Let me tell you. Tahini is a MUST combined with eggplant – prepared in any possible way. That roasted eggplant with tahini combo is absolutely crazy good. Sometimes I add a spoon of pesto as well. 

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Roasted tahini eggplants are saving me during these days. Just sprinkled with some fresh pomegranate seeds and fresh coriander on top and this is a super healthy dish. On top it is super quick and easy to make without dirty kitchen to clean afterwards. The oven does the work for you. You can either serve it as a main dish or you just eat it as a side dish with some super tasty kofta or lamb pistachio patties

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Eggplant and tahini is one of the best combos!

If you make this roasted eggplant with tahini recipe, be sure to leave a comment and/or give this recipe a rating! We are happy to hear, how you like this recipe! And of course, if you do make this recipe, don’t forget to tag BeastFeast on Instagram!

Roasted Tahini Eggplant #eggplantrecipe #israelkitchen #healthyrecipe #healthyfood #eggplantrecipe #tahini #tahinirecipe #smokedsalmon #lowcarb #lowcarbrecipe #veggierecipe #veggieidea #beastfeasteats #healhtyfood

Let make these easy and amazing roasted tahini eggplants with a lot of tahini! 🙂

Roasted Tahini Eggplant #eggplantrecipe #israelkitchen #healthyrecipe #healthyfood #eggplantrecipe #tahini #tahinirecipe #smokedsalmon #lowcarb #lowcarbrecipe #veggierecipe #veggieidea #beastfeasteats #healhtyfood

Roasted Tahini Eggplant

Roasted eggplant with tahini is a delicious appetizer or mezze dish. It's incredibly easy to make and full of fantastic flavor. Just sprinkled with fresh coriander on top
5 from 1 vote
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Course: Appetizer, Main Course, Side Dish
Cuisine: Israelian, Middle Eastern
Keyword: eggplant, tahini
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 277kcal

Ingredients

  • 2 pcs Eggplant
  • 1 tbsp Garlic Powder
  • Tahini Sesame Paste
  • Salt & Pepper to taste
  • Olive Oil
  • Handful Fresh Coriander

Instructions

  • Preheat the oven to 180°C
  • Cut each eggplant on half and with make diagonal stripes on each half (flat side). Place eggplant of baking sheet facing flat size up. Sprinkle salt, pepper and garlic powder and drizzle over olive oil
  • Place them on baking tray and bake for 20 minutes or until they got soft and golden brown on top 
  • Once eggplants are done drizzle over tahini paste and sprinkle with fresh coriander 
  • Enjoy your BeastFeast!  

Nutrition

Calories: 277kcal
Tried this recipe?Mention @beast_._feast or tag #beastfeasteats!

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