Roasted Teriyaki Salmon and Pak Choi

Roasted Teriyaki Salmon and Pak Choi

Probably you are thinking ‘here she comes again with teriyaki’. And yes, AGAIN Teriyaki! This time with roasted teriyaki salmon and pak choi. If you ask me, I would eat all my food with teriyaki. This classic recipe is always so good and never gets old.

Of course, the best you can do is to roast fresh wild salmon, but frozen one is as well good as teriyaki saves the thing always. 🙂

Roasted Teriyaki Salmon and Pak Choi #salmon #pakchoi #teriyaki #beastfeastwecelebratefood #asian #roasting

This quick and fancy recipe is perfect as well for the weekday meal. All you need is one baking sheet – all goes in the oven and after 20 minutes you have your BeastFeast ready.

Roasted Teriyaki Salmon and Pak Choi

This time we will marinate both, salmon and pak choi, in tasty teriyaki marinade. Salmon will get soft and juicy and pak choi will remain its green colour and get the layer of crispiness. We actually always us the teriyaki sauce from Lee Kum KeeIt is super thick and so delicious!

Oh, forgot to mention, how this is a perfect low carb meal! But if you want to make it carby, just serve it with rice.

Roasted Teriyaki Salmon and Pak Choi #salmon #pakchoi #teriyaki #beastfeastwecelebratefood #asian #roasting

If you need other salmon ideas than the teriyaki salmon and pak choi. Check out our Honey-Mustard Glazed Salmon with Pomegranate.

Be sure to leave a comment and/or give this recipe a rating! We are happy to hear, how you like this recipe! And of course, if you do make this recipe, don’t forget to tag BeastFeast on Instagram!

Roasted Teriyaki Salmon and Pak Choi #salmon #pakchoi #teriyaki #beastfeastwecelebratefood #asian #roasting

Roasted Teriyaki Salmon and Pak Choi

Salmon and pak choi, in tasty teriyaki marinade
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Japanese, Mediterranean
Keyword: pak choi, salmon, teriyaki
Prep Time: 35 minutes
Cook Time: 20 minutes
Total Time: 55 minutes
Servings: 4 people

Ingredients

  • 500 g Fresh Salmon Fillet
  • 2 pcs Pak Choi halfed or quartered
  • 2 tbsp Soy Sauce
  • 100 ml Teriyaki Sauce
  • 1 tbsp Fresh Ginger grated
  • 2 pcs Garlic Cloves minced
  • Chopped Chives or Spring Onions optional for decoration
  • Sesam Seeds optional for decoration

Instructions

  • Preheat the oven to 180 ºC
  • Mix Teriyaki, soy, ginger and garlic in a small bowl. Pour 3/4 (you should leave 3-4 tbsp in the bowl) of the marinade over salmon and let it marinade in the fridge for 30 minutes. Rest of the marinate is for pak choi
  • After 30 minutes take the salmon out of the marinate and place it on a baking sheet together with pak choi. Brush rest of the teriyaki mix over pak choi. Place all in the oven and bake for 20 minutes
  • Meanwhile pour in the rest of the marinate (from salmon) in a sauce pan and bring to boil (Tipp: Heat it up over low heat)
  • Once salmon and pak choi are done, take out the pak choi on a plate and set aside. Change the oven to grill setting and roast the salmon for 1-2 minutes (watch closely not to burn)
  • Take the salmon out of the oven and brush boiled marinade over the salmon and pak choi, sprinkle with sliced spring onions and sesame seeds (optional)
  • Enjoy your BeastFeast!
Tried this recipe?Mention @beast_._feast or tag #beastfeasteats!

2 thoughts on “Roasted Teriyaki Salmon and Pak Choi”

  1. 5 stars
    Is it right to bake salmon and pak choi only for 2 minutes?

    I love your website and I am going to do the Roasted Teriyaki Salmon and Pak Choi and the Couscous Salad next.

    Thanks
    Conny

    1. Conny, we are glad you like it!
      This must have been a mistake. Of course you should bake it for 20 minutes! 🙂

      Enjoy your BeastFeast!

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