Recipe: Salmon Avocado over Lemon Rice | BeastFeast

Salmon Avocado over Lemon Rice

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Salmon and avocado, in any shape and in any combination. I promise you, you can’t go wrong with this combo.

Salmon Avocado over Lemon Rice #salmonrecpe #lemonrice #pokebowl #ricebowl #avocadosalmon #freshsalmon #salmonrecipe #beastfeasteats #beastfeastwecelebratefood #halthybowl #healthyfood

Such a simple and quick to prepare meal. This combo is my ‘go to’ meal when I do not have a lot of time but I still want to treat myself nicely, you know, it is Fish Friday and we need to celebrate the end of the working week.

I do not think there is a better way to do that than with this yummy combo.

Salmon Avocado over Lemon Rice #salmonrecpe #lemonrice #pokebowl #ricebowl #avocadosalmon #freshsalmon #salmonrecipe #beastfeasteats #beastfeastwecelebratefood #halthybowl #healthyfood

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If you make this salmon and avocado recipe, make sure to leave a comment and/or give this recipe a rating! We are happy to hear your feedback and how you like this recipe! And of course, if you do make this recipe, don’t forget to tag BeastFeast on Instagram!

Salmon Avocado over Lemon Rice

Lemon rice topped with juicy glazed roasted salmon and fresh avocado salsa
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: Japanese, Mediterranean
Keyword: avocado, glutenfree, pokebowl, rice, salmon
Servings: 4 people
Calories: 784kcal

Ingredients

Rice

  • 250 g Rice
  • 375 ml Water
  • ½ Juice of Lemon
  • 1 tsp Lemon Zest

Salmon

  • 600 g Fresh Salmon Fillet
  • 3 tsp Sesame Oil
  • 2 tbsp Lemon Juice
  • 2 tbsp Honey
  • 2 tbsp Fresh Coriander chopped
  • Salt & Pepper to taste

Avocado Salsa

  • 1 pcs Avocado ripe
  • 1 tbsp Lemon Juice
  • 1 tsp Avocado Topping Spices Just Spices
  • 1 tbsp Fresh Coriander
  • Salt & Pepper to taste
  • 1 tsp Olive Oil

Instructions

Rice

  • Cook the rice per package instructions. While it is boiling add the lemon juice and the lemon zest
  • Turn down the heat as soon as it is done

Salmon

  • Preheat the oven to 180ºC and cover a baking sheet with parchment paper
  • In a medium bowl, mix sesame oil, lemon juice, honey and cilantro and glaze the salmon with it
  • Place the salmon fillets onto the baking sheet and bake them in the oven for 20-25 minutes. Depends on the thickness of the fillets

Avocado Salsa

  • Peel the avocado, take out the pit and dice the avocado
  • Add the avocado with lemon juice, cilantro, Avocado Topping, salt and pepper into a bowl and mix well
  • Serve the salmon fillets over a pile of fresh lemon rice and top everything with avocado
  • Enjoy your BeastFeast!

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