Taco Night

Taco Night

Hello beautiful people. Do you smell it??? It is weekend coming around the corner and we have for you a perfect recipe for TACO night. Table full of friends, drinks and tacos.

This is our soul food. After a long hard week, we would usually meet after work in our local grocery store and just wonder around searching for dinner inspiration.

This time we needed something to wrap up the week and give us that warm pleasure. We passed by the huge Mexican section in one of our favourite grocery stores and we knew it…it is TACO night it is.

This time we prepared beef tacos with pico de gallo and guacamole. You will not regret it! This gonna be an amazing night!

Beef Taco Night

Having friends over for a great Taco Night
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Course: Main Course
Cuisine: American
Keyword: fajita, guacamole, pico de gallo, salsa, taco
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4 people
Cost: 20


  • Pan


  • 8 pcs Tortilla

    (This time we bought one, for this Taco plate - best are the smallest ones)

  • 500 g Lean Minced Beef
  • 1 pcs Purple Onions
  • 1 pcs Avocado
  • 2 tbsp White Aceto Balsamico
  • 1 pcs Chili Pepper (If you like it spicy)
  • Salt, Pepper & pinch of garlic powder

Pico de Gallo

  • 3 pcs Tomatoes
  • 1 pcs Purple Onion
  • 1 pcs Bell Pepper
  • Fresh Cilantro
  • Squeeze of Lime
  • Salt & Pepper

Skyr Dip aka Sour Cream

  • 6 tbsp Skyr (you can also subsitute it with yoghurt)
  • Herbs
  • Salt & Pepper



  • Peel and chop 1 purple onion, place the pan on a medium heat and add the olive oil
  • Add chopped onion along with a pinch of salt
  • Cook until golden or brown then add the beef. We like it crispy so after 10 minutes of cooking higher up the heat last 2-3 minutes to get your beef crispy
  • When done, remove from the heat to rest


  • Slice avocado in half, remove the pit and skin and place in a mixing bowl
  • Mash the avocado with a fork and make it as chunky or smooth as you'd like
  • Add aceto balsamico, salt and pepper to taste, pinch of garlic powder
  • Mix it all together

Pico de gallo

  • Chop tomatoes into even size
  • Chop the onion
  • Add all of the ingredients in a mixing bowl
  • Add salt and pepper to taste
  • Sprinkle with lime juice and fresh cilantro
  • Mix it gently all together

Skyr Dip

  • Add 6 tablespoons of Skyr into a bowl
  • Drizzle in olive oil
  • Add salt and pepper for taste – if you have some herbs – add them
  • Mix it all together


  • Heat up the oven on 180°
  • Wrap 8 tacos in alu foil and place them in the oven for 5 minutes (or until they are warm)
  • Fill tacos with all the above ingredients 
  • For Taco plate, place them on a big (wooden) plate and Enjoy your BeastFeast
Tried this recipe?Mention @beast_._feast or tag #beastfeasteats!

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