Wash and peel the carrots on stripes, half the avocado peel it and slice it on thin slices, wash and dry fresh rucola
Half the peaches and take out the core. Turn on the stove on medium heat and place a grilling pan, drizzle in some olive oil. When warm enough place peaches on, just on sliced side (until they got softer and golden track from grill). Place a side to cool down
Dry on paper towel Pike fish and sprinkle with salt and pepper. Turn on the stove on medium heat and place the pan on it. Add butter and wait until melts. Lower down the heat not to burn the butter. Place the pike fish first on a side without the skin (do you smell the butter?) and cook it for 3-5 minutes, turn on a side with a skin again for 3-5 minutes. Place on the paper towel when done to soak the grease
Place mix of rucola and carrot on a big plate, add fresh mint and pour over the dressing (instructions below). Mix it all together
Add avocado slices and gently on top place grilled peaches and pike fish
Enjoy your BeastFeast!