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Pike Fish on a Pile of Carrot #salad #summer #pikefish #fish #healthy #carrots #beastfeastwecelebratefood
Print Recipe
5 from 1 vote

Pike Fish on a Pile of Carrot

Tasty Fresh Pike Fish
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course, Salad
Cuisine: Mediterranean
Keyword: carrot, low carb, pike fish


  • 2 pcs Pike Fish Fillets medium sized
  • 200 g Carrots
  • Handful fresh mint
  • 2 pcs Peaches
  • 1 pcs Avocado
  • Handful Rucola Salad
  • 3 tbsp Mustard
  • 1 tbsp Honey
  • Lemon Juice
  • 50 ml Water
  • Salt & Pepper to taste
  • 2 tbsp unsalted Butter



  • Wash and peel the carrots on stripes, half the avocado peel it and slice it on thin slices, wash and dry fresh rucola
  • Half the peaches and take out the core. Turn on the stove on medium heat and place a grilling pan, drizzle in some olive oil. When warm enough place peaches on, just on sliced side (until they got softer and golden track from grill). Place a side to cool down
  • Dry on paper towel Pike fish and sprinkle with salt and pepper. Turn on the stove on medium heat and place the pan on it. Add butter and wait until melts. Lower down the heat not to burn the butter. Place the pike fish first on a side without the skin (do you smell the butter?) and cook it for 3-5 minutes, turn on a side with a skin again for 3-5 minutes. Place on the paper towel when done to soak the grease
  • Place mix of rucola and carrot on a big plate, add fresh mint and pour over the dressing (instructions below). Mix it all together
  • Add avocado slices and gently on top place grilled peaches and pike fish 
  • Enjoy your BeastFeast!


  • In a bowl mix honey, mustard, lemon juice and add water. Sprinkle over salt and pepper for taste
  • Mix all together with blender stick