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Salmon on Mediterranean Bed #salmon #ovenbaked #beastfeastwecelebratefood
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5 from 2 votes

Salmon on a Mediterranean Bed

Moist and juicy baked salmon fillet on a bed out of anchovies, capers and artichokes
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: anchovies, Artichokes, capers, mediterranean, ovenbaked, salmon
Servings: 4 people


  • 800 g Fresh Salmon Fillet cut into 4 pieces
  • 1 tbsp Capers
  • 2 pcs Artichoke Hearts marinated (oil)
  • 2 pcs Anchovy Fillets marinated (oil)
  • Handful Fresh Dill
  • Olive Oil
  • Salt & Pepper to taste
  • Lemon Slices
  • 4 tbsp Skyr
  • 1 tbsp Lemon Juice


  • Preheat the oven to 180ºC
  • Place anchovies, capers and artichokes into food processor, drizzle in olive oil and pepper (Important: Do not add salt as the ingredients are salty enough). If you need more ‘paste’ for salmon bed, just add more of each ingredient
  • One baking sheet cut on 4 equal pieces and on each piece in the middle spread the paste to make the nice bed for salmon 
  • Place the salmon on top, sprinkle with salt and pepper, drizzle some olive oil and place 2 lemon pieces on each salmon fillet
  • Place the salmon in the oven and bake for 20 minutes (depends how thick fillets are)
  • In the meantime, prepare a skyr dip with mixing skyr with lemon juice, drizzle of olive oil, salt and pepper to taste
  • Once salmon is done, sprinkle over fresh dill and serve all with a nice salad or roasted potatoes
  • Enjoy your BeastFeast!