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Avocado Poached Egg Toast #breakfast #avocadotoast #poachedegg #breakfastidea #poachedeggavocado #guacamoleontoast #healthybreakfast #beastfeasteats
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5 from 3 votes

Avocado Poached Egg Toast

Slightly crispy sourdough bread slice, creamy zesty smashed avocado on top with silky perfect poached egg
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast, Snack
Cuisine: American, French, Mediterranean
Keyword: avocado, guacamole, poachedegg, sourdough
Servings: 1 people
Calories: 413kcal



  • Poach the eggs in the pan of boiling water for 2-3 minutes, until the whites are set but the yolks are still runny
  • Remove with a slotted spoon and drain on kitchen paper
  • In the meantime, prepare the guacamole and toast the sourdough bread
  • Spread the sourdough toast with the smashed avocado
  • Top it with a poached egg and season with some fresh avocado topping spice
  • Enjoy your BeastFeast!


Calories: 413kcal