Heat up the oven to 180ºC
Cut the broccoli into pieces and boil it (not completely, it should be still bit crunchy)
In the meantime cut the fennel, place the pan over medium heat and drizzle in some olive oil. Cook the fennel for few minutes, until soften. Season with salt and pepper
In a small pan, heat up the coconut milk, add corn starch and mix it well. Season with salt and pepper. Cook for a minute, until it gets thicker (you can avoid this step if you don’t want to thicken coconut milk)
In an casserole pan, mix broccoli and fennel, pour in the coconut milk and sprinkle the grated cheese on top
Bake for 10-20 minutes until golden brown
Enjoy your BeastFeast!