Go Back
+ servings
Simple Strawberry Cake #strawberry #strawberryrecipe #strawberrycake #simplecake #cakerecipe #healthycake #strawberries #freshcake #baking #beastfeasteats
Print Recipe
5 from 2 votes

Simple Strawberry Cake

Simple healthy buscuit cake dough filled with juicy strawberries. Topped with the best cream cheee frosting and pistachios
Prep Time20 mins
Cook Time55 mins
Total Time1 hr 15 mins
Course: Cake, Dessert
Cuisine: American, German, Mediterranean
Keyword: cake, creamcheese, frosting, strawberry
Servings: 9 Servings
Calories: 386kcal



  • 500 g Strawberries sliced
  • 250 g All-Purpose Flour
  • 2 pcs Eggs
  • 200 g Granulated Sugar
  • 1 tsp Vanilla Extract
  • 240 g Sour Cream
  • 120 ml Vegetable Oil
  • 2 tsp Baking Powder
  • Pinch of Salt

Cream Cheese Frosting

  • 400 g Cream Cheese full fat
  • 1 tsp Vanilla Extract
  • 250 g Icing Sugar

For Sprinkle

  • Fresh Mint chopped
  • Pistachios crushed
  • 1 Lemon Zest


  • Heat up the oven to 175ºC
  • Whisk eggs together with sugar then add vanilla extract, oil and sour cream. Mix it all well together 
  • In a separate bowl mix baking powder, flour and pinch of salt. Slowly start adding flour mixture into the wet mixture. Mix it all well and slow 
  • Prepare 24x24cm baking tray – grease with butter or place in the baking sheet. Pour in half of the dough mixture and spread over sliced strawberries then pour over rest of the dough mixture 
  • Bake the cake for about 45-55min or until a toothpick inserted into centre comes out clean
  • While cake is baking prepare the cream cheese frosting – mix all the ingredients together until you get a smooth frosting (without lumps)
  • Once cake is done let is cool down – once it is cooled down spread over cream cheese frosting and on top sprinkle with chopped mint, pistachios and lemon zest. Serve it with a refreshing mint lemonade :-)
  • Enjoy your BeastFeast!


Calories: 386kcal